Cured ham

Pork, low sodium, lean and fat, cooked

Cured ham
Fat 45%Protein 54%
Percent Calories

12 cubic inch, boneless of cured ham (Pork, low sodium, lean and fat, cooked) contains 351 Calories The macronutrient breakdown is 1% carbs, 45% fat, and 54% protein. This has a moderate calorie density, with 172 Calories per 100g.

Nutrition Facts

For 12 cubic inch, boneless of cured ham (204g)

NutrientValue%DV
Calories351
Fats17g 22%
Saturated fats6g 28%
Trans fats
Cholesterol118mg 39%
Sodium1977mg 86%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein45g
Calcium16mg 2%
Iron3mg 35%
Potassium788mg 17%
Vitamin D2μg 11%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline178mg 32%
Copper0.3mg 30%
Fluoride
Folate (B9)6μg 2%
Lycopene0μg
Magnesium43mg 10%
Manganese
Niacin12mg 73%
Pantothenic acid
Phosphorus541mg 77%
Retinol0μg
Riboflavin (B2)1mg 49%
Selenium40μg 72%
Theobromine0mg
Thiamine1mg 124%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 59%
Vitamin B61mg 52%
Vitamin C0mg 0%
Vitamin D IU67IU
Vitamin D2
Vitamin D32μg
Vitamin E1mg 4%
Vitamin K0μg 0%
Zinc5mg 47%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 28%
Monounsaturated fats8g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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