Cured ham patty

unheated

Fat 81%Protein 16%
Percent Calories

½ patty of cured ham patty (unheated) contains 102 Calories. The macronutrient breakdown is 2% carbs, 81% fat, and 16% protein. This is a good source of protein (7% of your Daily Value) and vitamin b12 (15% of your Daily Value).

Nutrition Facts

For ½ patty of cured ham patty (33g)

NutrientValue%DV
Calories102
Fats9g 12%
Saturated fats3g 16%
Trans fats–
Cholesterol23mg 8%
Sodium354mg 15%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar–
Protein4g
Calcium3mg 0.3%
Iron0.3mg 4%
Potassium78mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 3%
Fluoride–
Folate (B9)1μg 0.2%
Lycopene–
Magnesium3mg 1%
Manganese0mg 0.3%
Niacin1mg 6%
Pantothenic acid0.1mg 2%
Phosphorus48mg 7%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium5μg 9%
Theobromine–
Thiamine0.1mg 12%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.4μg 15%
Vitamin B60.1mg 4%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 5%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 16%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.2g
Hydroxyproline–
Isoleucine0.2g
Leucine0.3g
Lysine0.4g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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