Curried beef rice and beans

Fat 21%Carbs 49%Protein 30%
Percent Calories

1 serving of curried beef rice and beans contains 333 Calories. The macronutrient breakdown is 49% carbs, 21% fat, and 30% protein. This is a good source of protein (45% of your Daily Value), fiber (17% of your Daily Value), and potassium (12% of your Daily Value).

Makes
6 servings
Prep Time
10 minutes
Cook Time
35 minutes

Ingredients

Directions

  1. Add enough oil to barely cover the bottom of a medium pot. Add minced garlic and cook for 1 minute. Stir in rice, cumin, coriander, turmeric, cayenne pepper and paprika. Cook on low heat for 2-3 minutes. Slowly pour in chicken stock and bring to a boil. Cover the pot, reduce the heat to low and simmer for 20 minutes.* (When adding the stock be careful that the pot is not too hot, otherwise the chicken stock will cause the pepper/spices to be aerosolized with the steam and that's no fun to breathe.)* While the rice is cooking, add the ground beef to a large nonstick pan over medium heat and cook until evenly brown. I recommend adding a few extra dashes of spices to the ground beef to insure it won't come out bland. Drain off excess fat from the meat and discard. Add the chickpeas and black beans to the meat and mix until the beans are warmed up. About this time your rice should be ready. Remove the lid from the pot and stir the rice well to fully mix any spices that floated to the top of the water during cooking. If it is too wet leave the lid off and stir some more to help the water evaporate. Add the meat/bean mixture to the rice and stir until the meat/beans are fully incorporated into the rice. Taste and add salt if needed. Enjoy!

Nutrition Facts

For 1 serving of curried beef rice and beans (254g)

NutrientValue%DV
Calories333
Fats8g 10%
Saturated fats2g 11%
Trans fats0g
Cholesterol49mg 16%
Sodium410mg 18%
Carbs41g 15%
Net carbs36g
Fiber5g 17%
Sugar0.4g
Protein25g
Calcium76mg 8%
Iron4mg 52%
Potassium553mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene1μg
Beta carotene106μg
Caffeine0mg
Choline17mg 3%
Copper0.2mg 25%
Fluoride35μg
Folate (B9)111μg 28%
Lycopene0μg
Magnesium49mg 12%
Manganese1mg 44%
Niacin2mg 10%
Pantothenic acid1mg 10%
Phosphorus121mg 17%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium7μg 12%
Theobromine0mg
Thiamine0.3mg 21%
Vitamin A IU199IU
Vitamin A10μg 1%
Vitamin B120μg 0%
Vitamin B60.3mg 22%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 6%
Vitamin K3μg 3%
Zinc1mg 11%
Sugars
Sugar0.4g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats2g 11%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.3g
Leucine1g
Lysine0.4g
Methionine0.1g
Phenylalanine0.4g
Proline0.3g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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