curry

Fat 28%Carbs 54%Protein 18%
Percent Calories

1 serving of curry contains 829 Calories The macronutrient breakdown is 54% carbs, 28% fat, and 18% protein. This is a good source of protein (74% of your Daily Value), fiber (46% of your Daily Value), and potassium (53% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of curry (903g)

NutrientValue%DV
Calories829
Fats28g 36%
Saturated fats19g 93%
Trans fats0g
Cholesterol0mg 0%
Sodium303mg 13%
Carbs121g 44%
Net carbs108g
Fiber13g 46%
Sugar22g
Protein41g
Calcium280mg 28%
Iron15mg 187%
Potassium2480mg 53%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene22μg
Beta carotene21582μg
Caffeine0mg
Choline49mg 9%
Copper2mg 191%
Fluoride3μg
Folate (B9)275μg 69%
Lycopene964μg
Magnesium258mg 61%
Manganese3mg 133%
Niacin5mg 34%
Pantothenic acid3mg 69%
Phosphorus813mg 116%
Retinol0μg
Riboflavin (B2)1mg 42%
Selenium9μg 17%
Theobromine0mg
Thiamine1mg 90%
Vitamin A IU36117IU
Vitamin A1804μg 200%
Vitamin B120μg 0%
Vitamin B61mg 76%
Vitamin C56mg 62%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 8%
Vitamin K9μg 7%
Zinc6mg 56%
Sugars
Sugar22g
Sucrose7g
Glucose5g
Fructose4g
Lactose0g
Maltose0g
Galactose0g
Starch32g
Fats
Saturated fats19g 93%
Monounsaturated fats3g
Polyunsaturated fats4g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine3g
Aspartic acid6g
Cystine1g
Glutamic acid6g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine2g
Leucine3g
Lysine3g
Methionine0.5g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.3g
Tyrosine1g
Valine2g