Curry Tuna Salad

Curry Tuna Salad
Fat 59%Protein 38%
Percent Calories

1 ½ serving of curry tuna salad contains 256 Calories. The macronutrient breakdown is 3% carbs, 59% fat, and 38% protein. This is a good source of protein (44% of your Daily Value), vitamin b12 (133% of your Daily Value), and vitamin k (29% of your Daily Value).

Makes
2 servings
Prep Time
7 minutes

Ingredients

Directions

  1. Chop the onions. Drain the tuna.
  2. Combine all ingredients in a bowl and mix well.
  3. Enjoy!

Nutrition Facts

For 1 ½ serving of curry tuna salad (161g)

NutrientValue%DV
Calories256
Fats17g 22%
Saturated fats3g 13%
Trans fats0g
Cholesterol53mg 18%
Sodium554mg 24%
Carbs2g 1%
Net carbs1g
Fiber1g 2%
Sugar1g
Protein25g
Calcium30mg 3%
Iron2mg 28%
Potassium256mg 5%
Vitamin D2μg 10%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline45mg 8%
Copper0.1mg 9%
Fluoride23μg
Folate (B9)9μg 2%
Lycopene0μg
Magnesium32mg 8%
Manganese0.1mg 4%
Niacin13mg 79%
Pantothenic acid0.2mg 5%
Phosphorus183mg 26%
Retinol24μg
Riboflavin (B2)0.1mg 7%
Selenium88μg 160%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU84IU
Vitamin A24μg 3%
Vitamin B123μg 133%
Vitamin B60.4mg 32%
Vitamin C1mg 1%
Vitamin D IU60IU
Vitamin D20μg
Vitamin D31μg
Vitamin E1mg 8%
Vitamin K35μg 29%
Zinc1mg 9%
Sugars
Sugar1g
Sucrose0.2g
Glucose0.3g
Fructose0.2g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats3g 13%
Monounsaturated fats4g
Polyunsaturated fats10g
Trans fats0g
Fatty Acids
Total omega 31g
Total omega 68g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g