Danish, Cheese

Tastykake

Fat 44%Carbs 50%
Percent Calories

1 Danish of danish, cheese (Tastykake) contains 570 Calories. The macronutrient breakdown is 50% carbs, 44% fat, and 6% protein. This is a good source of protein (16% of your Daily Value) and vitamin a (42% of your Daily Value).

Nutrition Facts

For 1 Danish of danish, cheese (142g)

NutrientValue%DV
Calories570
Fats28g 36%
Saturated fats12g 60%
Trans fats
Cholesterol20mg 7%
Sodium510mg 22%
Carbs72g 26%
Net carbs70g
Fiber2g 7%
Sugar29g
Protein9g
Calcium100mg 10%
Iron3mg 34%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A375μg 42%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar29g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats12g 60%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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