Danish pastry

fast food, cheese

Carbs 32%Fat 62%
Percent Calories

1 pastry of danish pastry (fast food, cheese) contains 353 Calories. The macronutrient breakdown is 32% carbs, 62% fat, and 6% protein. This has a relatively high calorie density, with 388 Calories per 100g.

Nutrition Facts

For 1 pastry of danish pastry (91g)

NutrientValue%DV
Calories353
Fats25g 32%
Saturated fats5g 26%
Trans fats–
Cholesterol20mg 7%
Sodium319mg 14%
Carbs29g 10%
Net carbs29g
Fiber–
Sugar–
Protein6g
Calcium70mg 7%
Iron2mg 23%
Potassium116mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 10%
Fluoride–
Folate (B9)55μg 14%
Lycopene–
Magnesium15mg 4%
Manganese0.4mg 15%
Niacin3mg 16%
Pantothenic acid1mg 11%
Phosphorus80mg 11%
Retinol44μg
Riboflavin (B2)0.2mg 16%
Selenium17μg 31%
Theobromine–
Thiamine0.3mg 22%
Vitamin A IU155IU
Vitamin A45μg 5%
Vitamin B120.2μg 9%
Vitamin B60.1mg 4%
Vitamin C3mg 3%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 6%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 26%
Monounsaturated fats16g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline–
Isoleucine0.3g
Leucine0.5g
Lysine0.3g
Methionine0.1g
Phenylalanine0.3g
Proline1g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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