Deluxe Chocolate Marshmallow Bars

Ingredients

• Butter

  Unsalted

  ¾ cup or 170g

• Dates, deglet noor

  300g

• Lowfat milk

  Fluid, 1% milkfat, with added vitamin a and vitamin d

  6 tbsp or 92g

• Egg

  Whole, fresh eggs

  3 large or 150g

• Vanilla extract

  1 tsp or 4g

• Oat flour

  Partially debranned

  160g

• Baking powder

  Leavening agents, low-sodium

  ½ tsp or 3g

• Salt

  Table

  ½ tsp or 3g

• Cocoa

  Dry powder, unsweetened

  3 tbsp or 16g

• Semisweet chocolate

  Candies

  250g

• Butter

  Unsalted

  3 tbsp or 43g

• Peanut butter

  Smooth style, without salt

  1 cup or 258g

• Puffed millet

  2 cup or 42g

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a blender, blend 3/4 cup butter, milk and dates. Add eggs and vanilla; beat until fluffy.
3. Combine flour, baking powder, salt and cocoa; add to creamed mixture. Spread in a greased jelly roll pan. Bake for 12-15 minutes.
4. For topping, combine chocolate, 3 T. butter and peanut butter in a small saucepan. Cook over low heat, stirring constantly, until melted and well blended. Remove from heat; stir in cereal. Spread over bars. Chill.