Derby Pie

Ingredients

• Wheat flour

  White, all-purpose, unenriched

  ½ cup or 63g

• Egg

  Whole, fresh eggs

  2 large or 100g

• Semisweet chocolate

  Candies

  ½ cup chips (6 oz package) or 84g

• Pecans

  Nuts

  ½ cup, chopped or 55g

• Walnuts

  Nuts, black, dried

  ½ cup, chopped or 63g

• Sugar

  White, granulated sugar

  ¾ cup or 150g

• Vanilla extract

  1 tsp or 4g

• Butter

  Unsalted

  ½ cup or 114g

• Unsweetened Shredded Coconut

  Medium - No Name

  4 oz or 113g

• Pie crust

  Standard-type, frozen, ready-to-bake, enriched

  1 pie crust (average weight of 1 frozen cr or 173g

• Butterscotch Chips

  Safeway

  4 oz or 113g

Directions

1. Preheat oven to 325 degrees.
2. Mix flour and sugar in a medium bowl.
3. Beat eggs in a separate bowl and add to flour and sugar.
4. Add all other ingredients and mix well.
5. Pour into unbaked pie shell and bake for about 40 minutes or until set.
6. Cool and serve with whipped cream or vanilla ice cream.
7. Recipe by: Kelly Hollenbeak (source: http://cookbook.hirstfamily.org/dessert/pies/derby-pie/)