Devilled Egg Toast
2 serving of devilled egg toast contains 631 Calories. The macronutrient breakdown is 32% carbs, 50% fat, and 18% protein. This is a good source of protein (50% of your Daily Value), vitamin k (45% of your Daily Value), and riboflavin (b2) (52% of your Daily Value).
- Makes
- 1 serving
- Prep Time
- 10 minutes
- Cook Time
- 10 minutes
Ingredients
Directions
- Place the egg in a pot and cover with water. Bring to a boil, then remove from heat, cover, and let sit for 10 minutes.
- Drain the egg under cool water, peel, and mash it in a bowl.
- Combine the mashed egg with mustard and mayonnaise, mixing well.
- Toast the bread slices and top them with the egg mixture. Enjoy!
Nutrition Facts
For 2 serving of devilled egg toast (270g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 631 | |
| Fats | 35g | 45% |
| Saturated fats | 7g | 36% |
| Trans fats | 0.1g | |
| Cholesterol | 384mg | 128% |
| Sodium | 1158mg | 50% |
| Carbs | 50g | 18% |
| Net carbs | 43g | |
| Fiber | 8g | 28% |
| Sugar | 6g | |
| Protein | 28g | |
| Calcium | 257mg | 26% |
| Iron | 5mg | 63% |
| Potassium | 474mg | 10% |
| Vitamin D | 2μg | 14% |
| Vitamins and Minerals | ||
| Alpha carotene | 0.3μg | |
| Beta carotene | 19μg | |
| Caffeine | 0mg | |
| Choline | 340mg | 62% |
| Copper | 0.4mg | 39% |
| Fluoride | 2μg | |
| Folate (B9) | 98μg | 24% |
| Lycopene | 0μg | |
| Magnesium | 111mg | 26% |
| Manganese | 3mg | 113% |
| Niacin | 5mg | 33% |
| Pantothenic acid | 2mg | 48% |
| Phosphorus | 474mg | 68% |
| Retinol | 164μg | |
| Riboflavin (B2) | 1mg | 52% |
| Selenium | 70μg | 128% |
| Theobromine | 0mg | |
| Thiamine | 1mg | 43% |
| Vitamin A IU | 594IU | |
| Vitamin A | 166μg | 18% |
| Vitamin B12 | 1μg | 38% |
| Vitamin B6 | 0.4mg | 33% |
| Vitamin C | 0.1mg | 0.1% |
| Vitamin D IU | 84IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 2μg | |
| Vitamin E | 5mg | 34% |
| Vitamin K | 54μg | 45% |
| Zinc | 4mg | 32% |
| Sugars | ||
| Sugar | 6g | |
| Sucrose | 0.2g | |
| Glucose | 2g | |
| Fructose | 3g | |
| Lactose | 0g | |
| Maltose | 1g | |
| Galactose | 0g | |
| Starch | 32g | |
| Fats | ||
| Saturated fats | 7g | 36% |
| Monounsaturated fats | 10g | |
| Polyunsaturated fats | 16g | |
| Trans fats | 0.1g | |
| Fatty Acids | ||
| Total omega 3 | 2g | |
| Total omega 6 | 14g | |
| Alpha Linolenic Acid (ALA) | 2g | |
| Docosahexaenoic Acid (DHA) | 0.1g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 1g | |
| Arginine | 1g | |
| Aspartic acid | 2g | |
| Cystine | 0.5g | |
| Glutamic acid | 4g | |
| Glycine | 1g | |
| Histidine | 0.5g | |
| Hydroxyproline | 0g | |
| Isoleucine | 1g | |
| Leucine | 2g | |
| Lysine | 1g | |
| Methionine | 1g | |
| Phenylalanine | 1g | |
| Proline | 1g | |
| Serine | 1g | |
| Threonine | 1g | |
| Tryptophan | 0.3g | |
| Tyrosine | 1g | |
| Valine | 1g | |
