Diet Doctor -Low-carb chocolate mousse

Ingredients

• Vanilla extract

  ³⁄₁₆ tsp or 0.7g

• Dark chocolate

  70-85% cacao solids

  35g

• Salt

  Table

  45 dash or 18g

• Heavy whipping cream

  Fluid

  100g

• Egg

  Whole, fresh eggs

  1 large or 50g

• Blueberries

  Raw

  6 berries or 8g

Directions

1. Instructions Instructions are for 6 servings. Please modify as needed. Break or chop the chocolate into small pieces. Melt in the microwave (20-second intervalls, stirring in between) or using a double boiler. Set aside at room temperature to cool. Whip the cream to soft peaks. Add vanilla towards the end. Mix egg yolks with salt in a separate bowl. Add the melted chocolate to the egg yolks and mix to a smooth batter. Add a couple of spoonfuls of whipped cream to the chocolate mix and stir to losen it a bit. Add the remaining cream and fold it through. Divide the batter into ramekins or serving glasses of your choice. Place in the fridge and let chill for at least 2 hours. Serve as is, or with fresh berries.
2. Tip! Plain chocolate mousse is amazing. So enjoy it. But if you seek variety, go ahead and flavor your mousse with licorice powder, orange zest, peppermint. If you don’t mind alcohol in your cooking, try dark rum, bourbon or whiskey. All flavorings should be mixed with the eggs before combining with the cream.