Diet Pear Cake

Fat 10%Carbs 60%Protein 30%
Percent Calories

1 piece of diet pear cake contains 221 Calories. The macronutrient breakdown is 60% carbs, 10% fat, and 30% protein. This is a good source of protein (43% of your Daily Value), fiber (17% of your Daily Value), and calcium (18% of your Daily Value).

Makes
8 piece
Prep Time
20 minutes
Cook Time
55 minutes

Ingredients

Nutrition Facts

For 1 piece of diet pear cake (232g)

NutrientValue%DV
Calories221
Fats3g 4%
Saturated fats1g 4%
Trans fats0g
Cholesterol96mg 32%
Sodium224mg 10%
Carbs47g 17%
Net carbs42g
Fiber5g 17%
Sugar14g
Protein24g
Calcium183mg 18%
Iron2mg 30%
Potassium241mg 5%
Vitamin D1μg 3%
Vitamins and Minerals
Alpha carotene1200μg
Beta carotene1754μg
Caffeine0mg
Choline83mg 15%
Copper0.2mg 18%
Fluoride3μg
Folate (B9)24μg 6%
Lycopene0μg
Magnesium18mg 4%
Manganese0.1mg 5%
Niacin0.3mg 2%
Pantothenic acid1mg 11%
Phosphorus99mg 14%
Retinol40μg
Riboflavin (B2)0.2mg 12%
Selenium8μg 14%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU4059IU
Vitamin A236μg 26%
Vitamin B120.2μg 10%
Vitamin B60.1mg 9%
Vitamin C7mg 8%
Vitamin D IU20IU
Vitamin D20μg
Vitamin D31μg
Vitamin E1mg 4%
Vitamin K10μg 8%
Zinc1mg 5%
Sugars
Sugar14g
Sucrose1g
Glucose4g
Fructose9g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.4g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.5g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.3g
Threonine0.2g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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