Dill weed

Spices, dried

Dill weed
Fat 11%Carbs 65%Protein 23%
Percent Calories

100 grams of dill weed (Spices, dried) contains 253 Calories The macronutrient breakdown is 65% carbs, 11% fat, and 23% protein. This has a relatively high calorie density, with 253 Calories per 100g.

Nutrition Facts

For 100 grams of dill weed

NutrientValue%DV
Calories253
Fats4g 6%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium208mg 9%
Carbs56g 20%
Net carbs42g
Fiber14g 49%
Sugar
Protein20g
Calcium1784mg 178%
Iron49mg 610%
Potassium3308mg 70%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.5mg 54%
Fluoride
Folate (B9)
Lycopene
Magnesium451mg 107%
Manganese4mg 172%
Niacin3mg 18%
Pantothenic acid
Phosphorus543mg 78%
Retinol0μg
Riboflavin (B2)0.3mg 22%
Selenium
Theobromine
Thiamine0.4mg 35%
Vitamin A IU5850IU
Vitamin A293μg 33%
Vitamin B120μg 0%
Vitamin B62mg 132%
Vitamin C50mg 56%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc3mg 30%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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