Dill weed

Spices, dried

Dill weed
Fat 11%Carbs 65%Protein 23%
Percent Calories

½ cup of dill weed (Spices, dried) contains 63 Calories The macronutrient breakdown is 65% carbs, 11% fat, and 23% protein. This has a relatively high calorie density, with 253 Calories per 100g.

Nutrition Facts

For ½ cup of dill weed (25g)

NutrientValue%DV
Calories63
Fats1g 1%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium52mg 2%
Carbs14g 5%
Net carbs10g
Fiber3g 12%
Sugar
Protein5g
Calcium442mg 44%
Iron12mg 151%
Potassium820mg 17%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 14%
Fluoride
Folate (B9)
Lycopene
Magnesium112mg 27%
Manganese1mg 43%
Niacin1mg 4%
Pantothenic acid
Phosphorus135mg 19%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium
Theobromine
Thiamine0.1mg 9%
Vitamin A IU1451IU
Vitamin A73μg 8%
Vitamin B120μg 0%
Vitamin B60.4mg 33%
Vitamin C12mg 14%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 7%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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