Dock greens

raw

Carbs 47%Fat 23%Protein 30%
Percent Calories

1 cup, chopped of dock greens (raw) contains 29 Calories. The macronutrient breakdown is 47% carbs, 23% fat, and 30% protein. This is a good source of potassium (11% of your Daily Value), magnesium (33% of your Daily Value), and vitamin a (30% of your Daily Value).

Nutrition Facts

For 1 cup, chopped of dock greens (133g)

NutrientValue%DV
Calories29
Fats1g 1%
Saturated fats–
Trans fats–
Cholesterol0mg 0%
Sodium5mg 0.2%
Carbs4g 2%
Net carbs0.4g
Fiber4g 14%
Sugar–
Protein3g
Calcium59mg 6%
Iron3mg 40%
Potassium519mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 19%
Fluoride–
Folate (B9)17μg 4%
Lycopene–
Magnesium137mg 33%
Manganese0.5mg 20%
Niacin1mg 4%
Pantothenic acid0.1mg 1%
Phosphorus84mg 12%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium1μg 2%
Theobromine–
Thiamine0.1mg 4%
Vitamin A IU5320IU
Vitamin A266μg 30%
Vitamin B120μg 0%
Vitamin B60.2mg 12%
Vitamin C64mg 71%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.3mg 2%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.2g
Arginine0.1g
Aspartic acid0.2g
Cystine–
Glutamic acid0.3g
Glycine0.2g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.2g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan–
Tyrosine0.1g
Valine0.2g

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