Dock greens

cooked, boiled, drained, unsalted

Carbs 47%Fat 23%Protein 30%
Percent Calories

100 grams of dock greens (cooked, boiled, drained, unsalted) contains 20 Calories. The macronutrient breakdown is 47% carbs, 23% fat, and 30% protein. This is a good source of potassium (7% of your Daily Value), magnesium (21% of your Daily Value), and vitamin a (19% of your Daily Value).

Nutrition Facts

For 100 grams of dock greens

NutrientValue%DV
Calories20
Fats1g 1%
Saturated fats–
Trans fats–
Cholesterol0mg 0%
Sodium3mg 0.1%
Carbs3g 1%
Net carbs0.3g
Fiber3g 9%
Sugar–
Protein2g
Calcium38mg 4%
Iron2mg 26%
Potassium321mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 13%
Fluoride–
Folate (B9)8μg 2%
Lycopene–
Magnesium89mg 21%
Manganese0.3mg 13%
Niacin0.4mg 3%
Pantothenic acid0mg 1%
Phosphorus52mg 7%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium1μg 2%
Theobromine–
Thiamine0mg 3%
Vitamin A IU3474IU
Vitamin A174μg 19%
Vitamin B120μg 0%
Vitamin B60.1mg 8%
Vitamin C26mg 29%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.2mg 2%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine–
Glutamic acid0.2g
Glycine0.1g
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan–
Tyrosine0.1g
Valine0.1g

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