Dock

Raw

Fat 23%Carbs 47%Protein 30%
Percent Calories

½ cup, chopped of dock (Raw) contains 15 Calories The macronutrient breakdown is 47% carbs, 23% fat, and 30% protein. This is a good source of potassium (6% of your Daily Value), magnesium (16% of your Daily Value), and vitamin a (15% of your Daily Value).

Nutrition Facts

For ½ cup, chopped of dock (67g)

NutrientValue%DV
Calories15
Fats0.5g 1%
Saturated fats
Trans fats
Cholesterol0mg 0%
Sodium3mg 0.1%
Carbs2g 1%
Net carbs0.2g
Fiber2g 7%
Sugar
Protein1g
Calcium29mg 3%
Iron2mg 20%
Potassium259mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 10%
Fluoride
Folate (B9)9μg 2%
Lycopene
Magnesium68mg 16%
Manganese0.2mg 10%
Niacin0.3mg 2%
Pantothenic acid0mg 1%
Phosphorus42mg 6%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium1μg 1%
Theobromine
Thiamine0mg 2%
Vitamin A IU2660IU
Vitamin A133μg 15%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C32mg 35%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.1mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine
Glutamic acid0.1g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan
Tyrosine0.1g
Valine0.1g

Similar Foods

  • Dock Cooked, boiled, drained, without salt
  • Dock Cooked, boiled, drained, with salt