Dock

Cooked, boiled, drained, with salt

Fat 23%Carbs 47%Protein 30%
Percent Calories

50 grams of dock (Cooked, boiled, drained, with salt) contains 10 Calories. The macronutrient breakdown is 47% carbs, 23% fat, and 30% protein. This is a good source of potassium (3% of your Daily Value), magnesium (11% of your Daily Value), and vitamin a (10% of your Daily Value).

Nutrition Facts

For 50 grams of dock

NutrientValue%DV
Calories10
Fats0.3g 0.4%
Saturated fats
Trans fats
Cholesterol0mg 0%
Sodium120mg 5%
Carbs1g 1%
Net carbs1g
Fiber
Sugar
Protein1g
Calcium19mg 2%
Iron1mg 13%
Potassium161mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 6%
Fluoride
Folate (B9)4μg 1%
Lycopene
Magnesium45mg 11%
Manganese0.2mg 7%
Niacin0.2mg 1%
Pantothenic acid0mg 0.4%
Phosphorus26mg 4%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium0.5μg 1%
Theobromine
Thiamine0mg 1%
Vitamin A IU1737IU
Vitamin A87μg 10%
Vitamin B120μg 0%
Vitamin B60.1mg 4%
Vitamin C13mg 15%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.1mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0g
Aspartic acid0.1g
Cystine
Glutamic acid0.1g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0g
Threonine0g
Tryptophan
Tyrosine0g
Valine0.1g

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