Dock greens

raw

Carbs 47%Fat 23%Protein 30%
Percent Calories

½ cup, chopped of dock greens (raw) contains 15 Calories. The macronutrient breakdown is 47% carbs, 23% fat, and 30% protein. This is a good source of potassium (6% of your Daily Value), magnesium (16% of your Daily Value), and vitamin a (15% of your Daily Value).

Nutrition Facts

For ½ cup, chopped of dock greens (67g)

NutrientValue%DV
Calories15
Fats0.5g 1%
Saturated fats–
Trans fats–
Cholesterol0mg 0%
Sodium3mg 0.1%
Carbs2g 1%
Net carbs0.2g
Fiber2g 7%
Sugar–
Protein1g
Calcium29mg 3%
Iron2mg 20%
Potassium259mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 10%
Fluoride–
Folate (B9)9μg 2%
Lycopene–
Magnesium68mg 16%
Manganese0.2mg 10%
Niacin0.3mg 2%
Pantothenic acid0mg 1%
Phosphorus42mg 6%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium1μg 1%
Theobromine–
Thiamine0mg 2%
Vitamin A IU2660IU
Vitamin A133μg 15%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C32mg 35%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.1mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine–
Glutamic acid0.1g
Glycine0.1g
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan–
Tyrosine0.1g
Valine0.1g

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