Dock greens

cooked, boiled, drained, unsalted

Carbs 47%Fat 23%Protein 30%
Percent Calories

200 grams of dock greens (cooked, boiled, drained, unsalted) contains 40 Calories. The macronutrient breakdown is 47% carbs, 23% fat, and 30% protein. This is a good source of potassium (14% of your Daily Value), magnesium (42% of your Daily Value), and vitamin a (39% of your Daily Value).

Nutrition Facts

For 200 grams of dock greens

NutrientValue%DV
Calories40
Fats1g 2%
Saturated fats–
Trans fats–
Cholesterol0mg 0%
Sodium6mg 0.3%
Carbs6g 2%
Net carbs1g
Fiber5g 19%
Sugar–
Protein4g
Calcium76mg 8%
Iron4mg 52%
Potassium642mg 14%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 25%
Fluoride–
Folate (B9)16μg 4%
Lycopene–
Magnesium178mg 42%
Manganese1mg 26%
Niacin1mg 5%
Pantothenic acid0.1mg 1%
Phosphorus104mg 15%
Retinol0μg
Riboflavin (B2)0.2mg 13%
Selenium2μg 3%
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU6948IU
Vitamin A348μg 39%
Vitamin B120μg 0%
Vitamin B60.2mg 15%
Vitamin C53mg 58%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.3mg 3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine–
Glutamic acid0.4g
Glycine0.2g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.1g
Threonine0.2g
Tryptophan–
Tyrosine0.2g
Valine0.2g

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