Dock greens

cooked, boiled, drained, salted

Carbs 47%Fat 23%Protein 30%
Percent Calories

50 grams of dock greens (cooked, boiled, drained, salted) contains 10 Calories. The macronutrient breakdown is 47% carbs, 23% fat, and 30% protein. This is a good source of potassium (3% of your Daily Value), magnesium (11% of your Daily Value), and vitamin a (10% of your Daily Value).

Nutrition Facts

For 50 grams of dock greens

NutrientValue%DV
Calories10
Fats0.3g 0.4%
Saturated fats–
Trans fats–
Cholesterol0mg 0%
Sodium120mg 5%
Carbs1g 1%
Net carbs1g
Fiber–
Sugar–
Protein1g
Calcium19mg 2%
Iron1mg 13%
Potassium161mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 6%
Fluoride–
Folate (B9)4μg 1%
Lycopene–
Magnesium45mg 11%
Manganese0.2mg 7%
Niacin0.2mg 1%
Pantothenic acid0mg 0.4%
Phosphorus26mg 4%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium0.5μg 1%
Theobromine–
Thiamine0mg 1%
Vitamin A IU1737IU
Vitamin A87μg 10%
Vitamin B120μg 0%
Vitamin B60.1mg 4%
Vitamin C13mg 15%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.1mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.1g
Arginine0g
Aspartic acid0.1g
Cystine–
Glutamic acid0.1g
Glycine0.1g
Histidine0g
Hydroxyproline–
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0g
Threonine0g
Tryptophan–
Tyrosine0g
Valine0.1g

Similar Foods