Mahi-mahi

cooked, dry heat

Mahi-mahi
Protein 92%
Percent Calories

1 fillet of mahi-mahi (cooked, dry heat) contains 173 Calories. The macronutrient breakdown is 0% carbs, 8% fat, and 92% protein. This is a good source of protein (67% of your Daily Value), potassium (18% of your Daily Value), and vitamin b6 (57% of your Daily Value).

Nutrition Facts

For 1 fillet of mahi-mahi (159g)

NutrientValue%DV
Calories173
Fats1g 2%
Saturated fats0.4g 2%
Trans fats–
Cholesterol149mg 50%
Sodium180mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein38g
Calcium30mg 3%
Iron2mg 29%
Potassium847mg 18%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 9%
Fluoride–
Folate (B9)10μg 2%
Lycopene–
Magnesium60mg 14%
Manganese0mg 1%
Niacin12mg 74%
Pantothenic acid1mg 28%
Phosphorus291mg 42%
Retinol99μg
Riboflavin (B2)0.1mg 10%
Selenium74μg 135%
Theobromine–
Thiamine0mg 3%
Vitamin A IU331IU
Vitamin A99μg 11%
Vitamin B121μg 46%
Vitamin B61mg 57%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 9%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.2g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid4g
Cystine0.4g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline–
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine2g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g

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