Domino's 14" pepperoni pizza
Classic hand-tossed crust
2 pie of domino's 14" pepperoni pizza (Classic hand-tossed crust) contains 5225 Calories The macronutrient breakdown is 47% carbs, 37% fat, and 16% protein. This is a good source of protein (385% of your Daily Value), calcium (270% of your Daily Value), and vitamin b12 (391% of your Daily Value).
Nutrition Facts
For 2 pie of domino's 14" pepperoni pizza (1.91kg)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 5225 | |
| Fats | 214g | 274% |
| Saturated fats | 91g | 457% |
| Trans fats | 6g | |
| Cholesterol | 479mg | 160% |
| Sodium | 11695mg | 508% |
| Carbs | 610g | 222% |
| Net carbs | 570g | |
| Fiber | 40g | 144% |
| Sugar | 71g | |
| Protein | 215g | |
| Calcium | 2699mg | 270% |
| Iron | 45mg | 557% |
| Potassium | 3503mg | 75% |
| Vitamin D | 0μg | 0% |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | 2mg | 253% |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | 459mg | 109% |
| Manganese | 7mg | 293% |
| Niacin | 66mg | 414% |
| Pantothenic acid | – | |
| Phosphorus | 3656mg | 522% |
| Retinol | 823μg | |
| Riboflavin (B2) | 4mg | 294% |
| Selenium | 542μg | 985% |
| Theobromine | – | |
| Thiamine | 6mg | 494% |
| Vitamin A IU | – | |
| Vitamin A | 900μg | 100% |
| Vitamin B12 | 9μg | 391% |
| Vitamin B6 | 1mg | 103% |
| Vitamin C | 15mg | 17% |
| Vitamin D IU | 0IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 19mg | 124% |
| Vitamin K | 100μg | 83% |
| Zinc | 25mg | 228% |
| Sugars | ||
| Sugar | 71g | |
| Sucrose | 7g | |
| Glucose | 18g | |
| Fructose | 20g | |
| Lactose | 8g | |
| Maltose | 16g | |
| Galactose | 2g | |
| Starch | 474g | |
| Fats | ||
| Saturated fats | 91g | 457% |
| Monounsaturated fats | 64g | |
| Polyunsaturated fats | 40g | |
| Trans fats | 6g | |
| Fatty Acids | ||
| Total omega 3 | 4g | |
| Total omega 6 | 34g | |
| Alpha Linolenic Acid (ALA) | 4g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0.1g | |
| Docosapentaenoic Acid (DPA) | 0.1g | |
| Amino Acids | ||
| Alanine | 7g | |
| Arginine | 8g | |
| Aspartic acid | 13g | |
| Cystine | 3g | |
| Glutamic acid | 59g | |
| Glycine | 7g | |
| Histidine | 5g | |
| Hydroxyproline | – | |
| Isoleucine | 8g | |
| Leucine | 16g | |
| Lysine | 11g | |
| Methionine | 4g | |
| Phenylalanine | 10g | |
| Proline | 25g | |
| Serine | 11g | |
| Threonine | 6g | |
| Tryptophan | 2g | |
| Tyrosine | 6g | |
| Valine | 10g | |
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