Doughnuts

Cake-type, wheat, sugared or glazed

Fat 47%Carbs 46%
Percent Calories

½ doughnut, medium of doughnuts (Cake-type, wheat, sugared or glazed) contains 81 Calories. The macronutrient breakdown is 46% carbs, 47% fat, and 7% protein. This has a relatively high calorie density, with 360 Calories per 100g.

Nutrition Facts

For ½ doughnut, medium of doughnuts (23g)

NutrientValue%DV
Calories81
Fats4g 6%
Saturated fats1g 3%
Trans fats
Cholesterol5mg 2%
Sodium80mg 3%
Carbs10g 3%
Net carbs9g
Fiber0.5g 2%
Sugar5g
Protein1g
Calcium11mg 1%
Iron0.2mg 3%
Potassium33mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0.2μg
Caffeine0mg
Choline8mg 2%
Copper0mg 3%
Fluoride
Folate (B9)5μg 1%
Lycopene0μg
Magnesium5mg 1%
Manganese0.2mg 8%
Niacin0.4mg 3%
Pantothenic acid0.1mg 2%
Phosphorus23mg 3%
Retinol1μg
Riboflavin (B2)0.1mg 4%
Selenium4μg 8%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU3IU
Vitamin A1μg 0.1%
Vitamin B120μg 2%
Vitamin B60mg 2%
Vitamin C0mg 0.1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K2μg 2%
Zinc0.2mg 1%
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.4g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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