Dried egg white

Dried, flakes, glucose reduced

Protein 95%
Percent Calories

½ oz of dried egg white (Dried, flakes, glucose reduced) contains 50 Calories The macronutrient breakdown is 5% carbs, 0.1% fat, and 95% protein. This is a good source of protein (19% of your Daily Value) and riboflavin (b2) (24% of your Daily Value).

Nutrition Facts

For ½ oz of dried egg white (14g)

NutrientValue%DV
Calories50
Fats0g 0%
Saturated fats0g 0%
Trans fats
Cholesterol0mg 0%
Sodium164mg 7%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein11g
Calcium12mg 1%
Iron0mg 0.4%
Potassium148mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline1mg 0.2%
Copper0mg 4%
Fluoride
Folate (B9)13μg 3%
Lycopene0μg
Magnesium9mg 2%
Manganese0mg 0.4%
Niacin0.1mg 1%
Pantothenic acid0.3mg 5%
Phosphorus12mg 2%
Retinol0μg
Riboflavin (B2)0.3mg 24%
Selenium17μg 30%
Theobromine0mg
Thiamine0mg 0.4%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.1μg 3%
Vitamin B60mg 0.3%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc0mg 0.2%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.3g
Glutamic acid2g
Glycine0.4g
Histidine0.2g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline0.4g
Serine1g
Threonine0.5g
Tryptophan0.2g
Tyrosine0.4g
Valine1g

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