Drunken Noodles with Shrimp
1 serving of drunken noodles with shrimp contains 406 Calories. The macronutrient breakdown is 54% carbs, 21% fat, and 26% protein. This is a good source of protein (46% of your Daily Value), potassium (7% of your Daily Value), and vitamin a (15% of your Daily Value).
- Makes
- 4 servings
- Prep Time
- 20 minutes
- Cook Time
- 30 minutes
Ingredients
Brown sugar 1 tbsp or 9g
Directions
- Soak The Noodles By Bringing Water (forst amount) To A Boil In A Large Pot. Remove From Heat And Add In The Noodles. Stir Very Well So They Don't Stick, Then Let Soak For 10 To 20 Minutes. Drain And Rinse With Cold Water When Ready.
- in a medium bowl, whisk together the oyster sauce, soy sauce, fish sauce, sriracha, brown sugar and 1/4 cup (second amount) of water.
- in a small bowl, beat the eggs.
- Heat 1 Tsp Of The Oil (First Amount) In A Large Skillet Over Medium High Heat. Add The Shrimp And Cook, Tossing Occasionally, Until The Shrimp Are Opaque And Just Cooked Through, About 2 Minutes. Transfer To A Large Bowl.
- Add The Eggs And Scramble Until Cooked Through. transfer to the bowl with the shrimp.
- Add The Broccoli Along With The Remaining Water (Third Amount). Cover And Steam Until Cooked Through, About 2 Minutes. Using A Slotted Spoon, Transfer To The Bowl With The Shrimp And Eggs.
- Increase Heat To High And Add The Remaining 1 Tablespoon Of Oil (second Amount). When The Oil Is Shimmering, Add The Green Onions And Garlic And Cook Until Fragrant, About 1 Minute.
- Add the noodles and sauce to the pan and toss until the noodles absorb the sauce and our tender, 3 to 5 minutes.
- Add The Shrimp, Eggs, Broccoli, Basil And Lime Juice To The Skillet And Toss Until Heated Through.
Nutrition Facts
For 1 serving of drunken noodles with shrimp
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 406 | |
| Fats | 9g | 12% |
| Saturated fats | 2g | 9% |
| Trans fats | 0g | |
| Cholesterol | 278mg | 93% |
| Sodium | 1903mg | 83% |
| Carbs | 55g | 20% |
| Net carbs | 54g | |
| Fiber | 1g | 5% |
| Sugar | 4g | |
| Protein | 26g | |
| Calcium | 114mg | 11% |
| Iron | 1mg | 16% |
| Potassium | 340mg | 7% |
| Vitamin D | 1μg | 5% |
| Vitamins and Minerals | ||
| Alpha carotene | 7μg | |
| Beta carotene | 201μg | |
| Caffeine | 0mg | |
| Choline | 206mg | 37% |
| Copper | 0.2mg | 19% |
| Fluoride | 0.4μg | |
| Folate (B9) | 64μg | 16% |
| Lycopene | 0μg | |
| Magnesium | 51mg | 12% |
| Manganese | 0.2mg | 8% |
| Niacin | 3mg | 16% |
| Pantothenic acid | 1mg | 21% |
| Phosphorus | 377mg | 54% |
| Retinol | 119μg | |
| Riboflavin (B2) | 0.2mg | 13% |
| Selenium | 47μg | 85% |
| Theobromine | 0mg | |
| Thiamine | 0mg | 0% |
| Vitamin A IU | 743IU | |
| Vitamin A | 137μg | 15% |
| Vitamin B12 | 2μg | 65% |
| Vitamin B6 | 0.3mg | 27% |
| Vitamin C | 29mg | 32% |
| Vitamin D IU | 32IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 1μg | |
| Vitamin E | 3mg | 21% |
| Vitamin K | 43μg | 36% |
| Zinc | 2mg | 15% |
| Sugars | ||
| Sugar | 4g | |
| Sucrose | 2g | |
| Glucose | 1g | |
| Fructose | 0.2g | |
| Lactose | 0.1g | |
| Maltose | 0.1g | |
| Galactose | 0g | |
| Starch | 0g | |
| Fats | ||
| Saturated fats | 2g | 9% |
| Monounsaturated fats | 5g | |
| Polyunsaturated fats | 2g | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | 0.3g | |
| Total omega 6 | 1g | |
| Alpha Linolenic Acid (ALA) | 0.1g | |
| Docosahexaenoic Acid (DHA) | 0.1g | |
| Eicosapentaenoic Acid (EPA) | 0.1g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 1g | |
| Arginine | 2g | |
| Aspartic acid | 2g | |
| Cystine | 0.3g | |
| Glutamic acid | 3g | |
| Glycine | 1g | |
| Histidine | 0.4g | |
| Hydroxyproline | 0g | |
| Isoleucine | 1g | |
| Leucine | 2g | |
| Lysine | 2g | |
| Methionine | 1g | |
| Phenylalanine | 1g | |
| Proline | 1g | |
| Serine | 1g | |
| Threonine | 1g | |
| Tryptophan | 0.3g | |
| Tyrosine | 1g | |
| Valine | 1g | |
