Duck, liver

Domesticated, raw

Fat 32%Carbs 11%Protein 57%
Percent Calories

1 unit (yield from 1 lb ready-to-cook duck) of duck, liver (Domesticated, raw) contains 14 Calories. The macronutrient breakdown is 11% carbs, 32% fat, and 57% protein. This is a good source of protein (3% of your Daily Value), iron (38% of your Daily Value), and vitamin a (133% of your Daily Value).

Nutrition Facts

For 1 unit (yield from 1 lb ready-to-cook duck) of duck, liver (10g)

NutrientValue%DV
Calories14
Fats0.5g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol52mg 17%
Sodium14mg 1%
Carbs0.4g 0.1%
Net carbs0.4g
Fiber0g 0%
Sugar
Protein2g
Calcium1mg 0.1%
Iron3mg 38%
Potassium23mg 0.5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 66%
Fluoride
Folate (B9)74μg 18%
Lycopene
Magnesium2mg 1%
Manganese0mg 1%
Niacin1mg 4%
Pantothenic acid1mg 12%
Phosphorus27mg 4%
Retinol1198μg
Riboflavin (B2)0.1mg 7%
Selenium7μg 12%
Theobromine
Thiamine0.1mg 5%
Vitamin A IU3991IU
Vitamin A1198μg 133%
Vitamin B125μg 225%
Vitamin B60.1mg 6%
Vitamin C0.5mg 0.5%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.3mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.2g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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