Durum wheat

Durum wheat
Carbs 79%Protein 15%
Percent Calories

½ cup of durum wheat contains 325 Calories. The macronutrient breakdown is 79% carbs, 6% fat, and 15% protein. This is a good source of protein (23% of your Daily Value), potassium (9% of your Daily Value), and iron (42% of your Daily Value).

Nutrition Facts

For ½ cup of durum wheat (96g)

NutrientValue%DV
Calories325
Fats2g 3%
Saturated fats0.4g 2%
Trans fats–
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs68g 25%
Net carbs68g
Fiber–
Sugar–
Protein13g
Calcium33mg 3%
Iron3mg 42%
Potassium414mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 59%
Fluoride–
Folate (B9)41μg 10%
Lycopene–
Magnesium138mg 33%
Manganese3mg 126%
Niacin6mg 40%
Pantothenic acid1mg 18%
Phosphorus488mg 70%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium86μg 156%
Theobromine–
Thiamine0.4mg 34%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.4mg 31%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc4mg 36%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.4g
Arginine0.5g
Aspartic acid1g
Cystine0.3g
Glutamic acid5g
Glycine0.5g
Histidine0.3g
Hydroxyproline–
Isoleucine1g
Leucine1g
Lysine0.3g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.4g
Tryptophan0.2g
Tyrosine0.3g
Valine1g

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