Eastern oyster

Mollusks, wild, raw

Fat 31%Carbs 22%Protein 47%
Percent Calories

½ cup of eastern oyster (Mollusks, wild, raw) contains 63 Calories The macronutrient breakdown is 22% carbs, 31% fat, and 47% protein. This is a good source of protein (13% of your Daily Value), potassium (4% of your Daily Value), and iron (71% of your Daily Value).

Nutrition Facts

For ½ cup of eastern oyster (124g)

NutrientValue%DV
Calories63
Fats2g 3%
Saturated fats1g 3%
Trans fats0g
Cholesterol50mg 17%
Sodium105mg 5%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar1g
Protein7g
Calcium73mg 7%
Iron6mg 71%
Potassium193mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline81mg 15%
Copper4mg 394%
Fluoride50μg
Folate (B9)9μg 2%
Lycopene0μg
Magnesium22mg 5%
Manganese0.4mg 16%
Niacin1mg 7%
Pantothenic acid0.3mg 6%
Phosphorus120mg 17%
Retinol16μg
Riboflavin (B2)0.1mg 9%
Selenium24μg 44%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU55IU
Vitamin A16μg 2%
Vitamin B1211μg 452%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2
Vitamin D30μg
Vitamin E1mg 7%
Vitamin K1μg 1%
Zinc49mg 443%
Sugars
Sugar1g
Sucrose0g
Glucose1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch1g
Fats
Saturated fats1g 3%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.4g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.5g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.1g
Hydroxyproline
Isoleucine0.3g
Leucine0.4g
Lysine0.5g
Methionine0.2g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0g
Tryptophan0.1g
Tyrosine0.3g
Valine0.3g

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