Eastern oyster

Mollusks, wild, raw

Fat 31%Carbs 22%Protein 47%
Percent Calories

2 cup of eastern oyster (Mollusks, wild, raw) contains 253 Calories The macronutrient breakdown is 22% carbs, 31% fat, and 47% protein. This is a good source of protein (51% of your Daily Value), potassium (16% of your Daily Value), and iron (286% of your Daily Value).

Nutrition Facts

For 2 cup of eastern oyster (496g)

NutrientValue%DV
Calories253
Fats8g 11%
Saturated fats2g 12%
Trans fats0.2g
Cholesterol198mg 66%
Sodium422mg 18%
Carbs13g 5%
Net carbs13g
Fiber0g 0%
Sugar3g
Protein28g
Calcium293mg 29%
Iron23mg 286%
Potassium774mg 16%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline322mg 59%
Copper14mg 1575%
Fluoride201μg
Folate (B9)35μg 9%
Lycopene0μg
Magnesium89mg 21%
Manganese1mg 64%
Niacin5mg 29%
Pantothenic acid1mg 22%
Phosphorus481mg 69%
Retinol64μg
Riboflavin (B2)0.4mg 34%
Selenium98μg 178%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU218IU
Vitamin A64μg 7%
Vitamin B1243μg 1808%
Vitamin B60.2mg 12%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2
Vitamin D30μg
Vitamin E4mg 28%
Vitamin K5μg 4%
Zinc195mg 1772%
Sugars
Sugar3g
Sucrose0g
Glucose3g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch2g
Fats
Saturated fats2g 12%
Monounsaturated fats1g
Polyunsaturated fats3g
Trans fats0.2g
Fatty Acids
Total omega 32g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine0.3g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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