Eastern oyster

cooked, breaded, fried

Carbs 24%Fat 58%Protein 18%
Percent Calories

1 oz of eastern oyster (cooked, breaded, fried) contains 56 Calories. The macronutrient breakdown is 24% carbs, 58% fat, and 18% protein. This is a good source of iron (25% of your Daily Value), vitamin b12 (185% of your Daily Value), and zinc (224% of your Daily Value).

Nutrition Facts

For 1 oz of eastern oyster (28g)

NutrientValue%DV
Calories56
Fats4g 5%
Saturated fats1g 5%
Trans fats–
Cholesterol20mg 7%
Sodium118mg 5%
Carbs3g 1%
Net carbs3g
Fiber–
Sugar–
Protein2g
Calcium18mg 2%
Iron2mg 25%
Potassium69mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 135%
Fluoride–
Folate (B9)9μg 2%
Lycopene–
Magnesium16mg 4%
Manganese0.1mg 6%
Niacin0.5mg 3%
Pantothenic acid0.1mg 2%
Phosphorus45mg 6%
Retinol26μg
Riboflavin (B2)0.1mg 4%
Selenium19μg 34%
Theobromine–
Thiamine0mg 4%
Vitamin A IU86IU
Vitamin A25μg 3%
Vitamin B124μg 185%
Vitamin B60mg 1%
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc25mg 224%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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