Eastern oyster

Mollusks, cooked, breaded and fried

Fat 58%Carbs 24%Protein 18%
Percent Calories

1 oz of eastern oyster (Mollusks, cooked, breaded and fried) contains 56 Calories The macronutrient breakdown is 24% carbs, 58% fat, and 18% protein. This is a good source of iron (25% of your Daily Value), vitamin b12 (185% of your Daily Value), and zinc (224% of your Daily Value).

Nutrition Facts

For 1 oz of eastern oyster (28g)

NutrientValue%DV
Calories56
Fats4g 5%
Saturated fats1g 5%
Trans fats
Cholesterol20mg 7%
Sodium118mg 5%
Carbs3g 1%
Net carbs3g
Fiber
Sugar
Protein2g
Calcium18mg 2%
Iron2mg 25%
Potassium69mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 135%
Fluoride
Folate (B9)9μg 2%
Lycopene
Magnesium16mg 4%
Manganese0.1mg 6%
Niacin0.5mg 3%
Pantothenic acid0.1mg 2%
Phosphorus45mg 6%
Retinol26μg
Riboflavin (B2)0.1mg 4%
Selenium19μg 34%
Theobromine
Thiamine0mg 4%
Vitamin A IU86IU
Vitamin A25μg 3%
Vitamin B124μg 185%
Vitamin B60mg 1%
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc25mg 224%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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