Eastern oyster

cooked, breaded, fried

Carbs 24%Fat 58%Protein 18%
Percent Calories

2 medium eastern oysters (cooked, breaded, fried) contains 58 Calories. The macronutrient breakdown is 24% carbs, 58% fat, and 18% protein. This is a good source of iron (25% of your Daily Value), vitamin b12 (191% of your Daily Value), and zinc (232% of your Daily Value).

Nutrition Facts

For 2 medium eastern oysters (29g)

NutrientValue%DV
Calories58
Fats4g 5%
Saturated fats1g 5%
Trans fats–
Cholesterol21mg 7%
Sodium122mg 5%
Carbs3g 1%
Net carbs3g
Fiber–
Sugar–
Protein3g
Calcium18mg 2%
Iron2mg 25%
Potassium72mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 140%
Fluoride–
Folate (B9)9μg 2%
Lycopene–
Magnesium17mg 4%
Manganese0.1mg 6%
Niacin0.5mg 3%
Pantothenic acid0.1mg 2%
Phosphorus47mg 7%
Retinol27μg
Riboflavin (B2)0.1mg 5%
Selenium20μg 35%
Theobromine–
Thiamine0mg 4%
Vitamin A IU89IU
Vitamin A26μg 3%
Vitamin B125μg 191%
Vitamin B60mg 1%
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc26mg 232%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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