Eastern oyster

Mollusks, wild, cooked, moist heat

Fat 31%Carbs 22%Protein 46%
Percent Calories

1 oz of eastern oyster (Mollusks, wild, cooked, moist heat) contains 29 Calories The macronutrient breakdown is 22% carbs, 31% fat, and 46% protein. This is a good source of protein (6% of your Daily Value), iron (33% of your Daily Value), and vitamin b12 (207% of your Daily Value).

Nutrition Facts

For 1 oz of eastern oyster (28g)

NutrientValue%DV
Calories29
Fats1g 1%
Saturated fats0.3g 1%
Trans fats0g
Cholesterol22mg 7%
Sodium47mg 2%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0.3g
Protein3g
Calcium33mg 3%
Iron3mg 33%
Potassium39mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline37mg 7%
Copper2mg 180%
Fluoride
Folate (B9)4μg 1%
Lycopene0μg
Magnesium10mg 2%
Manganese0.2mg 7%
Niacin1mg 3%
Pantothenic acid0.1mg 3%
Phosphorus55mg 8%
Retinol7μg
Riboflavin (B2)0.1mg 4%
Selenium11μg 20%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU25IU
Vitamin A7μg 1%
Vitamin B125μg 207%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2
Vitamin D30μg
Vitamin E0.5mg 3%
Vitamin K1μg 0.5%
Zinc22mg 202%
Sugars
Sugar0.3g
Sucrose0g
Glucose0.3g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0.3g
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.4g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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