Eastern oyster

farmed, raw

Eastern oyster
Carbs 39%Fat 24%Protein 37%
Percent Calories

½ oz of eastern oyster (farmed, raw) contains 8 Calories. The macronutrient breakdown is 39% carbs, 24% fat, and 37% protein. This is a good source of iron (10% of your Daily Value), vitamin b12 (96% of your Daily Value), and zinc (49% of your Daily Value).

Nutrition Facts

For ½ oz of eastern oyster (14g)

NutrientValue%DV
Calories8
Fats0.2g 0.3%
Saturated fats0.1g 0.3%
Trans fats–
Cholesterol4mg 1%
Sodium25mg 1%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar–
Protein1g
Calcium6mg 1%
Iron1mg 10%
Potassium18mg 0.4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 12%
Fluoride–
Folate (B9)3μg 1%
Lycopene–
Magnesium5mg 1%
Manganese0.1mg 2%
Niacin0.2mg 1%
Pantothenic acid0mg 0.4%
Phosphorus13mg 2%
Retinol1μg
Riboflavin (B2)0mg 1%
Selenium9μg 16%
Theobromine–
Thiamine0mg 1%
Vitamin A IU4IU
Vitamin A1μg 0.1%
Vitamin B122μg 96%
Vitamin B60mg 1%
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc5mg 49%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline–
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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