Eastern oyster

farmed, raw

Eastern oyster
Carbs 39%Fat 24%Protein 37%
Percent Calories

1 oz of eastern oyster (farmed, raw) contains 17 Calories. The macronutrient breakdown is 39% carbs, 24% fat, and 37% protein. This is a good source of iron (20% of your Daily Value), vitamin b12 (191% of your Daily Value), and zinc (98% of your Daily Value).

Nutrition Facts

For 1 oz of eastern oyster (28g)

NutrientValue%DV
Calories17
Fats0.4g 1%
Saturated fats0.1g 1%
Trans fats–
Cholesterol7mg 2%
Sodium50mg 2%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar–
Protein1g
Calcium12mg 1%
Iron2mg 20%
Potassium35mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 23%
Fluoride–
Folate (B9)5μg 1%
Lycopene–
Magnesium9mg 2%
Manganese0.1mg 5%
Niacin0.4mg 2%
Pantothenic acid0mg 1%
Phosphorus26mg 4%
Retinol2μg
Riboflavin (B2)0mg 1%
Selenium18μg 33%
Theobromine–
Thiamine0mg 2%
Vitamin A IU7IU
Vitamin A2μg 0.3%
Vitamin B125μg 191%
Vitamin B60mg 1%
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc11mg 98%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 1%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.2g
Glycine0.1g
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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