Eastern oyster

farmed, raw

Eastern oyster
Carbs 39%Fat 24%Protein 37%
Percent Calories

50 grams of eastern oyster (farmed, raw) contains 30 Calories. The macronutrient breakdown is 39% carbs, 24% fat, and 37% protein. This is a good source of iron (36% of your Daily Value), vitamin b12 (338% of your Daily Value), and zinc (172% of your Daily Value).

Nutrition Facts

For 50 grams of eastern oyster

NutrientValue%DV
Calories30
Fats1g 1%
Saturated fats0.2g 1%
Trans fats–
Cholesterol13mg 4%
Sodium89mg 4%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar–
Protein3g
Calcium22mg 2%
Iron3mg 36%
Potassium62mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.4mg 41%
Fluoride–
Folate (B9)9μg 2%
Lycopene–
Magnesium17mg 4%
Manganese0.2mg 9%
Niacin1mg 4%
Pantothenic acid0.1mg 2%
Phosphorus47mg 7%
Retinol4μg
Riboflavin (B2)0mg 3%
Selenium32μg 58%
Theobromine–
Thiamine0.1mg 4%
Vitamin A IU13IU
Vitamin A4μg 0.4%
Vitamin B128μg 338%
Vitamin B60mg 2%
Vitamin C2mg 3%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc19mg 172%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.4g
Glycine0.2g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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