Eastern oyster

farmed, cooked, dry heat

Carbs 38%Fat 25%Protein 37%
Percent Calories

½ oz of eastern oyster (farmed, cooked, dry heat) contains 11 Calories. The macronutrient breakdown is 38% carbs, 25% fat, and 37% protein. This is a good source of iron (14% of your Daily Value), vitamin b12 (143% of your Daily Value), and zinc (58% of your Daily Value).

Nutrition Facts

For ½ oz of eastern oyster (14g)

NutrientValue%DV
Calories11
Fats0.3g 0.4%
Saturated fats0.1g 0.5%
Trans fats–
Cholesterol5mg 2%
Sodium23mg 1%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar–
Protein1g
Calcium8mg 1%
Iron1mg 14%
Potassium22mg 0.5%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 23%
Fluoride–
Folate (B9)3μg 1%
Lycopene–
Magnesium5mg 1%
Manganese0.1mg 3%
Niacin0.3mg 2%
Pantothenic acid0mg 1%
Phosphorus16mg 2%
Retinol3μg
Riboflavin (B2)0mg 1%
Selenium11μg 20%
Theobromine–
Thiamine0mg 2%
Vitamin A IU9IU
Vitamin A3μg 0.3%
Vitamin B123μg 143%
Vitamin B60mg 1%
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc6mg 58%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.1g
Glycine0.1g
Histidine0g
Hydroxyproline–
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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