Eastern oyster

farmed, cooked, dry heat

Carbs 38%Fat 25%Protein 37%
Percent Calories

2 medium eastern oysters (farmed, cooked, dry heat) contains 16 Calories. The macronutrient breakdown is 38% carbs, 25% fat, and 37% protein. This is a good source of iron (19% of your Daily Value), vitamin b12 (199% of your Daily Value), and zinc (81% of your Daily Value).

Nutrition Facts

For 2 medium eastern oysters (20g)

NutrientValue%DV
Calories16
Fats0.4g 1%
Saturated fats0.1g 1%
Trans fats–
Cholesterol7mg 2%
Sodium32mg 1%
Carbs1g 1%
Net carbs1g
Fiber0g 0%
Sugar–
Protein1g
Calcium11mg 1%
Iron2mg 19%
Potassium30mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.3mg 31%
Fluoride–
Folate (B9)5μg 1%
Lycopene–
Magnesium6mg 2%
Manganese0.1mg 4%
Niacin0.4mg 2%
Pantothenic acid0mg 1%
Phosphorus23mg 3%
Retinol4μg
Riboflavin (B2)0mg 1%
Selenium15μg 28%
Theobromine–
Thiamine0mg 2%
Vitamin A IU12IU
Vitamin A4μg 0.4%
Vitamin B125μg 199%
Vitamin B60mg 1%
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc9mg 81%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 1%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.2g
Glycine0.1g
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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