Eastern oyster

farmed, cooked, dry heat

Carbs 38%Fat 25%Protein 37%
Percent Calories

1 oz of eastern oyster (farmed, cooked, dry heat) contains 22 Calories. The macronutrient breakdown is 38% carbs, 25% fat, and 37% protein. This is a good source of iron (28% of your Daily Value), vitamin b12 (287% of your Daily Value), and zinc (116% of your Daily Value).

Nutrition Facts

For 1 oz of eastern oyster (28g)

NutrientValue%DV
Calories22
Fats1g 1%
Saturated fats0.2g 1%
Trans fats–
Cholesterol11mg 4%
Sodium46mg 2%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar–
Protein2g
Calcium16mg 2%
Iron2mg 28%
Potassium43mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.4mg 45%
Fluoride–
Folate (B9)7μg 2%
Lycopene–
Magnesium9mg 2%
Manganese0.1mg 5%
Niacin1mg 3%
Pantothenic acid0.1mg 1%
Phosphorus33mg 5%
Retinol5μg
Riboflavin (B2)0mg 1%
Selenium22μg 40%
Theobromine–
Thiamine0mg 3%
Vitamin A IU18IU
Vitamin A5μg 1%
Vitamin B127μg 287%
Vitamin B60mg 2%
Vitamin C2mg 2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc13mg 116%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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