Eastern oyster

farmed, cooked, dry heat

Carbs 38%Fat 25%Protein 37%
Percent Calories

50 grams of eastern oyster (farmed, cooked, dry heat) contains 39 Calories. The macronutrient breakdown is 38% carbs, 25% fat, and 37% protein. This is a good source of iron (49% of your Daily Value), vitamin b12 (506% of your Daily Value), and zinc (205% of your Daily Value).

Nutrition Facts

For 50 grams of eastern oyster

NutrientValue%DV
Calories39
Fats1g 1%
Saturated fats0.3g 2%
Trans fats–
Cholesterol19mg 6%
Sodium81mg 4%
Carbs4g 1%
Net carbs4g
Fiber0g 0%
Sugar–
Protein4g
Calcium28mg 3%
Iron4mg 49%
Potassium76mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 80%
Fluoride–
Folate (B9)12μg 3%
Lycopene–
Magnesium17mg 4%
Manganese0.2mg 9%
Niacin1mg 6%
Pantothenic acid0.1mg 2%
Phosphorus58mg 8%
Retinol10μg
Riboflavin (B2)0mg 2%
Selenium39μg 70%
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU32IU
Vitamin A10μg 1%
Vitamin B1212μg 506%
Vitamin B60mg 3%
Vitamin C3mg 3%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc23mg 205%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.1g
Polyunsaturated fats0.4g
Trans fats–
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.5g
Glycine0.2g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.2g
Lysine0.3g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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