Eastern oyster

farmed, cooked, dry heat

Carbs 38%Fat 25%Protein 37%
Percent Calories

2 oz of eastern oyster (farmed, cooked, dry heat) contains 45 Calories. The macronutrient breakdown is 38% carbs, 25% fat, and 37% protein. This is a good source of iron (55% of your Daily Value), vitamin b12 (574% of your Daily Value), and zinc (233% of your Daily Value).

Nutrition Facts

For 2 oz of eastern oyster (57g)

NutrientValue%DV
Calories45
Fats1g 2%
Saturated fats0.4g 2%
Trans fats–
Cholesterol22mg 7%
Sodium92mg 4%
Carbs4g 2%
Net carbs4g
Fiber0g 0%
Sugar–
Protein4g
Calcium32mg 3%
Iron4mg 55%
Potassium86mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 90%
Fluoride–
Folate (B9)14μg 3%
Lycopene–
Magnesium19mg 4%
Manganese0.2mg 10%
Niacin1mg 6%
Pantothenic acid0.1mg 2%
Phosphorus65mg 9%
Retinol11μg
Riboflavin (B2)0mg 2%
Selenium44μg 80%
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU36IU
Vitamin A11μg 1%
Vitamin B1214μg 574%
Vitamin B60mg 3%
Vitamin C3mg 4%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc26mg 233%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.1g
Polyunsaturated fats0.4g
Trans fats–
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.1g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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