Eastern oyster

farmed, cooked, dry heat

Carbs 38%Fat 25%Protein 37%
Percent Calories

100 grams of eastern oyster (farmed, cooked, dry heat) contains 79 Calories. The macronutrient breakdown is 38% carbs, 25% fat, and 37% protein. This is a good source of iron (97% of your Daily Value), vitamin b12 (1013% of your Daily Value), and zinc (410% of your Daily Value).

Nutrition Facts

For 100 grams of eastern oyster

NutrientValue%DV
Calories79
Fats2g 3%
Saturated fats1g 3%
Trans fats–
Cholesterol38mg 13%
Sodium163mg 7%
Carbs7g 3%
Net carbs7g
Fiber0g 0%
Sugar–
Protein7g
Calcium56mg 6%
Iron8mg 97%
Potassium152mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 159%
Fluoride–
Folate (B9)24μg 6%
Lycopene–
Magnesium33mg 8%
Manganese0.4mg 18%
Niacin2mg 11%
Pantothenic acid0.2mg 4%
Phosphorus115mg 16%
Retinol19μg
Riboflavin (B2)0.1mg 4%
Selenium78μg 141%
Theobromine–
Thiamine0.1mg 11%
Vitamin A IU63IU
Vitamin A19μg 2%
Vitamin B1224μg 1013%
Vitamin B60.1mg 6%
Vitamin C6mg 7%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc45mg 410%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30.4g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.4g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.1g
Hydroxyproline–
Isoleucine0.3g
Leucine0.5g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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