Easy Carne Asada Street Tacos recipe

Ingredients

• Avocado oil

  4 tbsp or 56g

• Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, all grades

  raw

  48 oz or 1.36kg

• Onions

  Sweet, raw

  1 onion or 331g

• Lime juice

  Raw

  2 lime yields or 88g

• Cilantro

  Raw - Whole Foods Market

  25g

• Salt

  Table

  ½ tsp or 3g

• Pepper

  Spices, black

  1 tsp or 2g

• Tortillas

  Ready-to-bake or -fry, corn

  32 tortilla or 768g

Directions

1. Thinly slice the steak. Then chop into bite site pieces.
2. In a skillet, begin to brown the steak in the oil.
3. Add half the onions to the skillet and cook until soft. Save the rest of the onions.
4. Meanwhile season with salt and pepper.
5. Squeeze the juice of two fresh limes over the meat and onion mixture.
6. Continue cooking until the meat is cooked through.
7. While the steak is cooking, warm the tortillas in the microwave or in another skillet or I used an electric skillet.
8. Allow them to cool slightly.
9. You will need 1 corn tortilla per taco.
10. Spoon the meat mixture on the tortillas.
11. Top with cilantro, fresh onions and serve with limes.
12. Recipe by: Carrie (source: https://www.eatingonadime.com/easy-carne-asada-street-tacos-recipe/)