Easy French Dip Sliders

Ingredients

• Butter

  Unsalted

  2 tbsp or 28g

• Hawaiian Sweet Rolls

  King's Hawaiian

  12 roll or 336g

• Roast beef, deli style, prepackaged, sliced

  454g

• Provolone cheese

  12 slice (1 oz) or 336g

• French fried

  Potatoes, all types, salt not added in processing, frozen, oven-heated

  100g

• Original French Fried Onions

  French's

  24 tablespoon or 68g

• Butter

  Unsalted

  8 tbsp or 114g

• Au Jus Gravy Mix

  French's

  6 tsp dry mix or 15g

• Worcestershire sauce

  1 tsp or 6g

• Sesame seeds

  Seeds, whole, dried

  1 tbsp or 9g

• Garlic

  Raw

  ¾ tsp or 2g

• Onion powder

  Spices

  ½ tsp or 1g

• Salt

  Table

  ½ tsp or 3g

Directions

1. Preheat the oven to 350 degrees F.
2. Butter the bottom of a 9 x 13 baking dish with the softened unsalted butter.
3. Without separating the rolls, slice the package of rolls in half (see video).
4. Place the bottom half of the rolls in the baking dish. Top with the 6 slices of the provolone cheese, roast beef, french fried onions, remaining 6 slices of cheese, and the other half of the rolls.
5. In a small bowl, melt the butter in the microwave. Mix in 1 tablespoon of the au jus seasoning mix, Worcestershire sauce, sesame seeds, dried minced garlic, onion powder, and seasoned salt **(I like things salty! If you don't leave this out). Whisk until well combined.
6. Top the rolls evenly with this mixture (you don't need to use all of it, we usually use about 3/4ths) but just make sure all the rolls are entirely coated. If you have leftover put it in the fridge to top steak or bread at another time.
7. Bake the sliders uncovered until the cheese is gooey and the tops of the rolls are golden brown -- about 15-20 minutes.
8. Remove and cut the sliders with a very sharp knife.
9. While the sliders are baking, take the remaining au jus mixture and place in a small saucepan over medium heat. Add 2 cups cold water and whisk. Bring to a boil and then reduce the heat to a simmer to allow it to slightly thicken.
10. Serve with the sandwiches.
11. Recipe by: Chelsea (source: https://www.chelseasmessyapron.com/easy-french-dip-sliders/)

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