Easy Olive Oil, Tomato, and Basil Pasta

Ingredients

• Black pepper

  ground

  ⅜ dash or 0.04g

• Salt

  table

  ⅜ dash or 0.1g

• Basil

  ³⁄₁₆ cup leaves, whole or 5g

• Olive oil

  ³⁄₁₆ cup or 41g

• Tomatoes

  red, raw

  ¾ medium whole or 92g

• Garlic

  raw

  ¾ cloves, minced or 2g

• Whole wheat pasta

  dry

  6 oz or 170g

Directions

1. Cut the basil into thin strips and seed and dice the tomatoes.
2. Bring a large pot of lightly salted water to a boil. Add the pasta and cook for 8 to 10 minutes or until al dente, then drain.
3. In a large bowl, gently toss the cooked pasta with tomatoes, olive oil, garlic, and basil. Season with salt and pepper to taste.