Easy Penne con pomodoro e basilico

Ingredients

• Pepper

  Spices, black

  1 dash or 0.1g

• Salt

  Table

  1 dash or 0.4g

• Basil

  Fresh

  ½ cup leaves, whole or 12g

• Olive oil

  Salad or cooking

  ½ cup or 108g

• Tomatoes

  Red, ripe, raw, year round average

  2 plum tomato or 124g

• Garlic

  Raw

  2 cloves, minced or 6g

• PastaMagic Penne with Garlic

  600 grams or 600g

Directions

1. Cut basil into thin strips. Seed & dice tomatoes.
2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 5 minutes until al dente; drain.
3. In a large bowl, gently toss the cooked pasta, tomatoes, olive oil, garlic, and basil. Season with salt and pepper.