❆ Echalotes coupées ❆

Surgelé

❆ Echalotes coupées ❆
Fat 50%Carbs 41%
Percent Calories

1 shallot (medium) of ❆ echalotes coupées ❆ (Surgelé) contains 34 Calories. The macronutrient breakdown is 41% carbs, 50% fat, and 9% protein.

Nutrition Facts

For 1 shallot (medium) of ❆ echalotes coupées ❆

NutrientValue%DV
Calories34
Fats2g 2%
Saturated fats0g 0%
Trans fats
Cholesterol0mg 0%
Sodium1mg 0%
Carbs3g 1%
Net carbs2g
Fiber1g 3%
Sugar0.3g
Protein1g
Calcium2mg 0.2%
Iron0.1mg 1%
Potassium14mg 0.3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine0mg
Choline0.5mg 0.1%
Copper0mg 0.5%
Fluoride
Folate (B9)1μg 0.4%
Lycopene0μg
Magnesium1mg 0.2%
Manganese0mg 1%
Niacin0mg 0.1%
Pantothenic acid
Phosphorus3mg 0.4%
Retinol0μg
Riboflavin (B2)0mg 0%
Selenium0.1μg 0.1%
Theobromine
Thiamine0mg 0.4%
Vitamin A IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C0.3mg 0.4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc0mg 0.2%
Sugars
Sugar0.3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine