Eclairs

Custard-filled with chocolate glaze, prepared from recipe

Fat 54%Carbs 37%Protein 10%
Percent Calories

1 eclair, frozen of eclairs (Custard-filled with chocolate glaze, prepared from recipe) contains 204 Calories The macronutrient breakdown is 37% carbs, 54% fat, and 10% protein. This is a good source of vitamin a (17% of your Daily Value).

Nutrition Facts

For 1 eclair, frozen of eclairs (78g)

NutrientValue%DV
Calories204
Fats12g 16%
Saturated fats3g 16%
Trans fats
Cholesterol99mg 33%
Sodium263mg 11%
Carbs19g 7%
Net carbs18g
Fiber0.5g 2%
Sugar5g
Protein5g
Calcium49mg 5%
Iron1mg 12%
Potassium91mg 2%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene91μg
Caffeine2mg
Choline62mg 11%
Copper0mg 5%
Fluoride
Folate (B9)34μg 8%
Lycopene0μg
Magnesium12mg 3%
Manganese0.1mg 4%
Niacin1mg 4%
Pantothenic acid0.4mg 8%
Phosphorus83mg 12%
Retinol147μg
Riboflavin (B2)0.2mg 16%
Selenium12μg 22%
Theobromine11mg
Thiamine0.1mg 7%
Vitamin A IU646IU
Vitamin A155μg 17%
Vitamin B120.3μg 11%
Vitamin B60mg 4%
Vitamin C0.2mg 0.3%
Vitamin D IU30IU
Vitamin D2
Vitamin D3
Vitamin E2mg 10%
Vitamin K14μg 11%
Zinc0.5mg 4%
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 16%
Monounsaturated fats5g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.3g
Leucine0.4g
Lysine0.3g
Methionine0.1g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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