Edamame broccoli Pasta

Ingredients

• Organic Edamame Spaghetti

  Explore Cuisine

  300g

• Olive oil

  Salad or cooking

  5 tbsp or 68g

• Broccoli

  Raw

  1 stalk or 151g

• Garlic

  Raw

  2 clove or 6g

• Nutritional Yeast

  Vegan - Whole Foods Market

  0 tbsp or 0g

• Salt

  Table

  1 tbsp or 18g

Directions

1. Cut the broccoli into little broccoli, and slice up the stalk into smaller slices
2. Bring a pot of water to a boil
3. Add one tbsp of salt and broccoli to the pot. Boil for 5 to 6 minutes
4. In a pan, add 4-6 tbsp of extra virgin olive oil and crushed garlic
5. Turn the stove to medium heat and saute the garlic. Add one spoon of pasta water to the oil to avoid the garlic from burning. Let cook for a little.
6. Add the broccoli to the pan, saute low and gently until the pasta is ready. You want some of the broccoli to be mushy, but some to still be firmish
7. Boil the pasta in the same water in the pot following the pasta instructions
8. Before adding the pasta, add salt and pepper to the broccoli, be generous
9. Add a half mug of pasta water and the pasta to the pan
10. Use tongs to mix everything
11. Serve immediately
12. Add yeast optional