egg and salmon mini quiche

Fat 32%Carbs 12%Protein 56%
Percent Calories

6 mini quiches of egg and salmon mini quiche contains 108 Calories. The macronutrient breakdown is 12% carbs, 32% fat, and 56% protein. This is a good source of protein (26% of your Daily Value) and riboflavin (b2) (29% of your Daily Value).

Makes
18 mini quiches
Prep Time
10 minutes
Cook Time
12 minutes

Ingredients

Directions

  1. whisk eggs
  2. Dice And Add Pepper, Corn, And Salmon. Season To Taste.
  3. oil mini muffin pan
  4. bake at 350 degrees for 10 to 12 minutes

Nutrition Facts

For 6 mini quiches of egg and salmon mini quiche (147g)

NutrientValue%DV
Calories108
Fats4g 5%
Saturated fats1g 5%
Trans fats0g
Cholesterol127mg 42%
Sodium392mg 17%
Carbs3g 1%
Net carbs2g
Fiber1g 3%
Sugar1g
Protein15g
Calcium24mg 2%
Iron1mg 9%
Potassium168mg 4%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene4μg
Beta carotene42μg
Caffeine0mg
Choline100mg 18%
Copper0.1mg 7%
Fluoride1μg
Folate (B9)20μg 5%
Lycopene0μg
Magnesium12mg 3%
Manganese0mg 2%
Niacin0.2mg 1%
Pantothenic acid1mg 13%
Phosphorus78mg 11%
Retinol53μg
Riboflavin (B2)0.4mg 29%
Selenium21μg 38%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU254IU
Vitamin A57μg 6%
Vitamin B120.3μg 14%
Vitamin B60.1mg 8%
Vitamin C16mg 18%
Vitamin D IU27IU
Vitamin D20μg
Vitamin D31μg
Vitamin E0.4mg 3%
Vitamin K2μg 1%
Zinc0.5mg 4%
Sugars
Sugar1g
Sucrose0.1g
Glucose1g
Fructose0.3g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid1g
Glycine0.4g
Histidine0.3g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline0.4g
Serine1g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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